Vegan rice kheer

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Vegan rice kheer. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegan rice kheer is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Vegan rice kheer is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Vegan rice kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan rice kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan rice kheer is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan rice kheer estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Vegan rice kheer using 13 ingredients and 6 steps. Here is how you cook it.

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This is a delicious rice kheer or pudding using coconut milk and jaggery.

Ingredients and spices that need to be Make ready to make Vegan rice kheer:

1. 1/2 cup basmati rice
2. 3 cup coconut milk
3. 3/4 jaggery
4. 1/2 tsp salt
5. 1/2 tsp cardamom powder
6. 1/2 cup cashew nuts and raisins
7. 1 tsp coconut oil
8. 1 bay leaf
9. 3 cup water
10. For garnishing
11. 2 tsp chopped almonds
12. 2 tsp chopped pistachios
13. as needed dry rose petals

Instructions to make to make Vegan rice kheer

1. First of all heat a cooker and roast the cashew nuts and raisins in the oil and keep them aside.
2. In the same oil add a bay leaf and wait for 20 seconds and then add water, salt and rice and cover the lid and wait for 4-5 whistles in low flame.
3. After removal of the gas automatically from the cooker then add the coconut milk, jaggery and roasted dry fruits in it.
4. Allow it to boil for sometime and then add the cardamom powder in it and mix it well.
5. Then switch off the flame and your rice pudding or kheer is ready.
6. Serve hot or chill by garnishing with some chopped almonds, pistachios and dry rose petals on it.

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Vegan rice kheer. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!