Sticky Rice Mango

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sticky Rice Mango. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sticky Rice Mango is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Sticky Rice Mango is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sticky Rice Mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Rice Mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Sticky Rice Mango using 4 ingredients and 5 steps. Here is how you can achieve it.

This is an awesome Thai desert!

Ingredients and spices that need to be Make ready to make Sticky Rice Mango:

1. 1 cup sweet rice
2. 1 cup unsweetened coconut milk
3. 1/3 cup white sugar
4. 1 large mango cut and peeled

Instructions to make to make Sticky Rice Mango

1. Soak sticky rice in water for one hour up to overnight. Steam rice until it is all the way cooked
2. *I personally have a bamboo basket that I cook my sticky rice in which you can see photos of how to cook that on my ‘Larb with sticky rice’ recipe
3. Bring coconut milk to a boil and mix in sugar
4. Combine rice and milk mixture. Mix well, serve mango over the top.
5. Enjoy!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Sticky Rice Mango. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!