Rice Custard Pudding

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Rice Custard Pudding. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Custard Pudding is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Rice Custard Pudding is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Rice Custard Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Custard Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Custard Pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Custard Pudding estimated approx 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Rice Custard Pudding using 9 ingredients and 3 steps. Here is how you cook that.

Rice custard pudding is nothing but our good old rice kheer with a twist. It is prepared in pressure cooker with some custard powder in it. This is a very quick dessert option to make as it is prepared in less than 30 minutes. It can be served warm or chilled.

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Ingredients and spices that need to be Prepare to make Rice Custard Pudding:

1. 1/4 cup basmati rice
2. 3 cups milk
3. 6 tbsp sugar
4. 2 tbsp custard powder
5. 1/4 teaspoon cardamom powder
6. 1 pinch saffron
7. 4 almonds
8. 4 cashew nuts
9. 1 tbsp raisins

Instructions to make to make Rice Custard Pudding

1. Wash rice and add it to a pressure cooker. Now add 3 cups of milk and cook it in the pressure cooker for 3 whistles. Let the pressure cooker cool down itself.
2. Now add sugar and mix it well. Add custard powder in 2 tbsp of cold milk and add the slurry to the the rice mixture. Add a pinch of saffron and mix everything well. Now without covering the lid, cook everything on medium heat until it thickens. This will take around 7 to 10 minutes. Turn off the heat.
3. Now add cardamom powder, raisins and slivers of almond and cashewnuts. Serve rice custard pudding warm or cold.

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So that's going to wrap this up with this special food Steps to Make Favorite Rice Custard Pudding. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!