Portuguese Rice Pudding

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Portuguese Rice Pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Portuguese Rice Pudding is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Portuguese Rice Pudding is something that I've loved my entire life.

Many things affect the quality of taste from Portuguese Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portuguese Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Portuguese Rice Pudding is 10-12 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Portuguese Rice Pudding using 9 ingredients and 10 steps. Here is how you can achieve that.

This is the recipe my Vavo (Grandmother) would make for dessert on Sundays, when we would all gather at her house for dinner. It may differ from mainland Portugal, my Grandmother was from the Azores.

All I can say is when the recipe says do not stir the pot, resist the urge, don't do it. My grandmother had me standing for 2 hours stirring to make sure hers did not stick when I made this mistake.

Ingredients and spices that need to be Get to make Portuguese Rice Pudding:

1. 1 L 3% (Homogenized) milk
2. 1 L Water
3. 1/4 lb Butter (unsalted preferably)
4. 2 tsp Salt
5. Sliced zest of small lemon (count pieces of zest to ensure that all are removed later)
6. 1 1/4 cup Arborio or Carolina Rice, soaked in water
7. 1 cup + 3 TBS white sugar
8. 6 Egg Yolks
9. Cinnamon (for garnish)

Instructions to make to make Portuguese Rice Pudding

1. Cover with water and soak the rice in a small bowl (not the same water as below) and set aside.
2. Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later.
3. Bring contents of pot just to a boil using medium heat.
4. When milk boils drain the rice from step one and add it to milk.
5. LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer.
6. Remove pieces of lemon zest.
7. Add Sugar and stir pot for 2 to 3 minutes to dissolve
8. Lightly beat and add 6 egg yolks
9. At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes.
10. Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool.

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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Portuguese Rice Pudding. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!