Jelly Rice pudding

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Jelly Rice pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jelly Rice pudding is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Jelly Rice pudding is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Jelly Rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly Rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly Rice pudding is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly Rice pudding estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Jelly Rice pudding using 10 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Jelly Rice pudding:

1. 150 gms rice (1 hour Soaked)
2. 400 ml milk
3. 2 Cardamoms
4. 3-4 tablespoons sugar
5. 8 gms China grass
6. 2 tablespoons dry fruit(cashew and almond)
7. For jelly:
8. 90 gms jelly powder (1 packet)
9. 3 cups water
10. 8-10 cashews for garnishing

Steps to make to make Jelly Rice pudding

1. Soaked rice for 1 hour and drain from water and grind in a mixer to make a thick paste.
2. Take a utensil and boil this paste in water (2 cups) untill the rice cook properly.
3. Now add milk to it stir it add sugar, dry fruits, cardamom and keep stirring until consistency of milk become thick.
4. Meanwhile soaked China grass in water for 10 minutes and boil it until the piece melt or become transparent then switch off the flame.
5. Then add melted China grass into the kheer and boil it for 3 or 4 minutes switch off the flame and pour into the greasy mould and set for 1/2 hour. After that remove it from mould in a plate.
6. For jelly-Take a utensil pour 3 cups of water and jelly powder and mix it well then boil the mixture until the crystal of jelly melt and switch off the flame and cool for 5 minutes pour jelly in liquid state over the rice pudding which we have prepared.set it in refrigerator for 1 hour.
7. After 1 hour remove jelly pudding in plate garnish with cashews and cut into small piece and serve.Jelly rice pudding is ready to eat.

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So that is going to wrap it up for this special food Recipe of Perfect Jelly Rice pudding. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!