Black Rice Orange Pudding

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Black Rice Orange Pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Black Rice Orange Pudding is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Black Rice Orange Pudding is something that I've loved my whole life.

Many things affect the quality of taste from Black Rice Orange Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Rice Orange Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Rice Orange Pudding is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Rice Orange Pudding estimated approx Preparation time- 10 mins, Cooking time-45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Black Rice Orange Pudding using 9 ingredients and 4 steps. Here is how you can achieve that.

#Cookpadturns4
When it’s Cookpad’s Birthday I can only think of Kheer or Payesh. I chose Orange as it’s in season and Black Rice to make it more healthy. I made Vegan too so I used Date Syrup and pitted Dates

Ingredients and spices that need to be Make ready to make Black Rice Orange Pudding:

1. 1/4 cup Black Rice
2. 2 cups Coconut milk
3. 1 cup water
4. 1 orange
5. as required Few pomegranate seeds
6. 2 Tbsp desiccated coconut
7. 4-5 pitted dates
8. 2 Tbsp Date Syrup
9. 1/2 tsp cardamom powder

Instructions to make to make Black Rice Orange Pudding

1. Soak Black Rice for 10 mins after washing. Cook Black Rice half done. Drain and set aside. Deseed the Dates
2. In the same pot add the half cooked black rice and add coconut milk. Bring it to heat. Stir. Add Date Syrup. Stir
3. Add dates, cardamom powder and on low flame keep stirring until your desired consistency
4. Once cooled add oranges and desiccated coconut. You can have it hot or cold. Plate

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So that's going to wrap it up with this special food Recipe of Perfect Black Rice Orange Pudding. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!